Introducing the Menu at Cuisine de Garden Chiangmai
At Cuisine de Garden Chiangmai, diners embark on a culinary journey showcasing the best of local Thai ingredients through an innovative New Nordic lens. The heart of the experience lies in the meticulously crafted 10-course degustation menu, highlighting seafood paired with vibrant local vegetables and herbs. Each dish is a celebration of flavor, thoughtfully presented to tease the taste buds.
The restaurant's minimalistic design allows the food to take center stage, while the ambiance enhances the dining rhythm, aided by a carefully curated playlist. Guests can savor unique combinations like salt-cured fish with granita, where texture contrasts create an unforgettable tasting experience. The attentive service and warm hospitality elevate the visit, ensuring that every moment spent here is memorable.
With a menu that changes seasonally and a commitment to sourcing local produce, Cuisine de Garden Chiangmai stands out as a rare gem in the culinary landscape.
